It’s the second time I ate at Cafe Zeleste in Nyhavn in Copenhagen, and it’s the second time I’ve had to ask to have the bill corrected. Last time, …Read more

I’m well underway with my free coaching guinea pigs. 7 clients have signed up so far, on 3 continents (US, Europe, Australia), 8 full sessions have …Read more

Now that I’m well underway with my training to become a coach, I wanted to give a brief summary of what it is, to take some of the mystery out of it…Read more

The 12 bottles of olive oil that I ordered from Siena arrived today, whole and unscathed and on time. Looking good. Read more

Back eons ago, when I was still in high school, we used to listen to an album by a Danish pianist and composer named Lars Brogård. The album was cal…Read more

I found some links and figure out how to get photos to show up on my computer screen immediately after taking them. Apparently, it’s called “tethere…Read more

I’m really glad I applied as a photographer at iStock, and I’m even more thrilled I got rejected. Why? Because the rejection mail included a link to…Read more

The New York Times published 101 great 10-minute recipes in short form a few weeks back, which I found thanks to my friend Mark Hurst. And now there…Read more

Someone asked me about user-contributed localizations, where you ask your users to translate your software or other writing for you, as opposed to h…Read more