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Here’s a neat trick I picked up from Fast Food My Way by Jacques Pepin (an awesome cookbook, by the way).

Whenever I have some leftover white bread that’s getting old, just chop it up (ff it’s still …

When we were in Italy in June, we stopped by the Consorzio Agrario Siena (photo) supermarket in Siena. I’m not sure why I keep doing that, it’s mostly just torture to look at all that great food tha…

So my application to become a photographer for iStock was rejected. To be honest, I wasn’t surprised. When I looked through my photos to pick something to submit, a good part had people on them that I…

I wasn’t really aware of the differences behind the S and the L in the Canon lens nomenclature, but thanks to Rasmus for pointing it out, and thanks to Wikipedia for all the gory details. Here’s where…

Weird. There’s a 10-day food festival going on in Copenhagen, starting August 24, for the third consecutive year, and I hadn’t heard about it.

Copenhagen Cooking looks like it’s going to be interesti…

Are you aware of any life coaching software? That is, software that either partially replaces a life coach, supports working with a coach. If so, link it up.

Stocks aren’t something to be tracked on a daily basis, but it’s nice to keep an eye on things to see where they’re headed, and spot some opportunities to replenish your holdings.

What sites do you u…

Just a quick note to say that comments are working again, after being on-off broken since the relaunch on Mephisto a week ago. Thanks to Tongue and Groove for the fix.

Where are you at? Where would you like to be? What’s working for you? What’s not working?

The other day I read Steve Pavlina’s post Quality and Contribution, about how if you know how to contribute $10,000 worth of value in 10 minutes, or an hour, or whatever the number may be, then paying…