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Flora og jeg går til rytmik på Familieskolen på Nørrebrogade 14, lige ved siden af kassen og i samme bygning som det hedengangne Arena, og det er så meget spild af tid at jeg har besluttet at droppe d…

I got tired of the lame schedule they have on their site and made this instead. Feel free to use it, and let me know if I miss some schedule changes.

Coaching ligger numer et på gad.dk’s top-ti over solgte bøger. Og bogen er endda fra 2004. Coaching er åbenbart urimeligt hot lige nu. Saxo.com har samme bog på 9.pladsen (med to bøger om sex få først…

Goal-setting has been quite the challenge for me to get right, but I believe I may have finally nailed it.

First off, there’s the usual stuff about making sure your goals are specific and measurable.…

Back in November I mentioned the album that my cousin Henrik was about to release.

That album has been out for a while now, and I’ve found myself turning to it again and again. It is not a genre of m…

Here’s something I’ve always struggled with.

When people you love or care about have lowered their standards to the point where they’re satisfied with their lives, but you know they have so much more…

I just bought a torch today.

How fortunate, that Rouxbe has a free video recipe for making creme brulée.

Can’t wait to try it. Uhm, I love creme brulée.

I read Hugh MacLeod’s excellent manifesto How To Be Creative the other day.

Hugh mentions how he started drawing on business cards, because they were small and portable and readily available. When he…

Last year at EuroGel 2006, Mark Hurst had invited David McQuillen to talk about the customer experince of Credit Suisse. One of the things he said that rung true with me is that most people who work a…

I’m a big fan of Italian food. No, scratch that. A ginormous fan. So much so that I’d easily spend 2 months of every year in Italy just for the food. And another 2 months for the climate, the nature, …