Moroccan hot sauce
When I lived in New York, I used to go to Bar Six and have their Tagine of Chicken, with couscous, apricot and other dried fruits and nuts, Moroccan spices like cinnamon, cumin, cardamom, etc., And th…
When I lived in New York, I used to go to Bar Six and have their Tagine of Chicken, with couscous, apricot and other dried fruits and nuts, Moroccan spices like cinnamon, cumin, cardamom, etc., And th…
Did I tell you guys about the great get-together that we’re hosting here in Copenhagen on April 10-11?
On Thursday the 10th, it’s about dotLRN, the open source e-learning platform built by MIT, whic…
I’m looking for a smart, competent, fun hacker to work with us on a project-basis in my company’s nice office in Copenhagen.
Pass it on, and send me a pointer to the best hacker you know.
Stefano Mazzocchi: (link)
Anyway, it’s an design pattern: “good ideas and bad code build communities, the other three combinations do not”. This is extremely hard to understand, it’s probably the most…
Clay Shirky: Given Enough Eyeballs, Are Features Shallow Too?
This is exactly what I’m doing with the For Developers section on my company web site: Do some of the up-front conceptualization and desi…
Doc Searls and David Weinberger: World of Ends – What the Internet Is and How to Stop Mistaking It for Something Else.
Excellent description of the nature of the internet, with some poorly disguised …
... if I may say so myself.
Today we released some major new functionality for OpenACS, thanks to MIT, Heidelberg University, and Greenpeace International. Read more about it over at my company blog.…
For a while, I’ve been trying to track down why Emacs would always open my files in locked mode, so I had to unlock them. Now I found that MarkD has the answer: Emacs Locking.
Paul Graham: Why Nerds Are Unpopular.
Even though I didn’t go to school in America, I can certainly recognize the forces he’s talking about. I too had a pretty unhappy time in school, being bullied b…