2 kilos of parmigiano

In the 2 months since we came back from Italy we’ve managed to consume 2 kilos of parmigiano and 2 liters of olive oil. And both lost weight, btw. It’s interesting when you buy in large quantities so you get to keep tab.

3 comments

Hard cheese is great. Soft cheese is the root of all evil (well, expanding waistlines anyway). http://tinyurl.com/pxb7a
By Robin Benson on Sat, Jul 22, 06 at 06:09 · Reply
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Uhm, parmigiano :) Apart from that, what a hideous URL behind that tinyurl link. I wonder what kind of CMS creates such profound ugliness. Seems a good match to the cheese.
By Lars Pind on Sat, Jul 22, 06 at 06:09 · Reply
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It's because people confuse complexity with goodness. You are right - neither that URL nor that cheese have any amount of goodness.
By Robin Benson on Sat, Jul 22, 06 at 06:09 · Reply
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