2 kilos of parmigiano

Other
Jul 22, 2006
by Calvin Correli
1 min read

In the 2 months since we came back from Italy we’ve managed to consume 2 kilos of parmigiano and 2 liters of olive oil. And both lost weight, btw. It’s interesting when you buy in large quantities so you get to keep tab.

Like

About Calvin Correli

I've spent the last 17 years learning, growing, healing, and discovering who I truly am, so that I'm now living every day aligned with my life's purpose.

Read more
Read next

Writing and designing, it's all the same

3 comments

Robin Benson
 

Hard cheese is great. Soft cheese is the root of all evil (well, expanding waistlines anyway). http://tinyurl.com/pxb7a
Read more
Read less
Reply over 18 years ago
  Cancel
Lars Pind
 

Uhm, parmigiano :) Apart from that, what a hideous URL behind that tinyurl link. I wonder what kind of CMS creates such profound ugliness. Seems a good match to the cheese.
Read more
Read less
Reply over 18 years ago
  Cancel
Robin Benson
 

It's because people confuse complexity with goodness. You are right - neither that URL nor that cheese have any amount of goodness.
Read more
Read less
Reply over 18 years ago
  Cancel

Leave a comment